| Scientific Name | Prunus dulcis |
| Family | Rosaceae |
| Appearance | Oval-shaped seeds with a smooth, light brown skin |
| Size | Typically 2 to 5 cm long |
| Weight | Approximately 1 to 1.5 grams per almond |
| Shell Color | Brown (in unshelled almonds) |
| Kernel Color | Light beige to white |
| Texture | Hard outer shell; crunchy and slightly chewy inner kernel |
| Taste | Mildly sweet and nutty |
| Oil Content | About 50% to 55% |
| Nutritional Composition | High in healthy fats, protein, fiber, vitamins, and minerals |
