| Scientific Name | Camellia sinensis |
| Appearance | Dark green, glossy leaves |
| Size | Typically 3 to 15 cm long |
| Shape | Elliptical or ovate |
| Texture | Smooth and slightly leathery |
| Color | Varies from light green to dark green |
| Odor | Fresh, grassy, or floral depending on the type |
| Moisture Content | Usually between 5% to 8% |
| Age of Leaves | Young leaves are preferred for higher quality tea |
| Nutritional Composition | Rich in antioxidants, caffeine, and polyphenols |
